I am often inspired by flavors and fragrances of the culinary world.
If you are a cookie addict, and love sugar cookies these are for you!
Sarong Vanilla Coconut Cookie Recipe
350 degrees 12-14 minutes Doughmaker choice cookie sheets
Preheat oven before mixing ingredients
If you are a cookie addict, and love sugar cookies these are for you!
Sarong Vanilla Coconut Cookie Recipe
350 degrees 12-14 minutes Doughmaker choice cookie sheets
Preheat oven before mixing ingredients
3 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 3/4 white granulated sugar
1/4 brown sugar pinch o salt
1/3 cup of shredded coconut
2 sticks of butter
1 egg
1 tablespoon water
a bowl of sugar for rolling dough balls
Cream sugars and butter together until fluffy
Add egg and water
Gradually mix in flour (this is a stiff batter!)
Use a medium cookie scoop, take the balls of dough
and roll in granulated sugar
Space at least 2 inches apart...these grow to about three inches
Flatten slightly and bake.
Bake until slightly brown on bottom NOT ON TOP!
Cool on baking sheet slightly before moving cookies to cooling rack.
13 minutes seems to be perfect for delectable crispy slightly chewy fabulous cookies!
1 tsp baking soda
1/2 tsp baking powder
1 3/4 white granulated sugar
1/4 brown sugar pinch o salt
1/3 cup of shredded coconut
2 sticks of butter
1 egg
1 tablespoon water
a bowl of sugar for rolling dough balls
Cream sugars and butter together until fluffy
Add egg and water
Gradually mix in flour (this is a stiff batter!)
Use a medium cookie scoop, take the balls of dough
and roll in granulated sugar
Space at least 2 inches apart...these grow to about three inches
Flatten slightly and bake.
Bake until slightly brown on bottom NOT ON TOP!
Cool on baking sheet slightly before moving cookies to cooling rack.
13 minutes seems to be perfect for delectable crispy slightly chewy fabulous cookies!
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